William Fèvre

William Fèvre

Chablis meet
Domaine
William Fèvre

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Millesime2 Millesime
Château
Rieussec 2001 x after-
dinner cigar Sparrow

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Millesime

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Thanks to

Millesime2

VARIETALS2
CHARDONNAY 100%
Sémillon 91%
Sémillon 91%
PAIR IT WITH2
SWEETBREADS, FOR LUNCH
More on
lafite2.com

HAn early vintage, driven by low rainfall and an August heatwave with temperatures over 40°C. Botrytis set in quickly in September, leading to exceptional grape concentration. Harvesting began on 17th September and was completed by 1st October, with grape-pickers needing only one pass through most rows to avoid over-concentration.

Each batch was pressed individually, cold-settled, and fermented in new oak barrels. Fermentation was stopped at the perfect balance of alcohol and sugar, with the wine ageing for 26 months in barrels.

A rich, concentrated vintage with a fruity, spicy nose and a balanced palate. Notes of vanilla and a long finish promise excellent ageing potential.

Millesime

VARIETALS
CHARDONNAY 100%
Sémillon 91%
Sémillon 91%
PAIR IT WITH
SWEETBREADS, FOR LUNCH
More on
lafite.com

An early vintage, driven by low rainfall and an August heatwave with temperatures over 40°C. Botrytis set in quickly in September, leading to exceptional grape concentration. Harvesting began on 17th September and was completed by 1st October, with grape-pickers needing only one pass through most rows to avoid over-concentration.

Each batch was pressed individually, cold-settled, and fermented in new oak barrels. Fermentation was stopped at the perfect balance of alcohol and sugar, with the wine ageing for 26 months in barrels.

A rich, concentrated vintage with a fruity, spicy nose and a balanced palate. Notes of vanilla and a long finish promise excellent ageing potential.

Chablis 2024

VARIETALS
CHARDONNAY 100%
Sémillon 91%
Sémillon 91%
PAIR IT WITH
SWEETBREADS, FOR LUNCH
More on
lafite.com

An early vintage, driven by low rainfall and an August heatwave with temperatures over 40°C. Botrytis set in quickly in September, leading to exceptional grape concentration. Harvesting began on 17th September and was completed by 1st October, with grape-pickers needing only one pass through most rows to avoid over-concentration.

Each batch was pressed individually, cold-settled, and fermented in new oak barrels. Fermentation was stopped at the perfect balance of alcohol and sugar, with the wine ageing for 26 months in barrels.

A rich, concentrated vintage with a fruity, spicy nose and a balanced palate. Notes of vanilla and a long finish promise excellent ageing potential.

Table Penja

Adress
2, rue Sedillot 75007 Paris FRANCE
What we drank
Château Rieussec 2021
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them